What work can one never finish?

Can you find out the missing number in the grid?

Why 1729 is a magic number? Answer Logically.

A man is walking down a road with a basket of eggs. As he
is walking he meets someone who buys one-half of his eggs
plus one-half of an egg.
He walks a little further and meets another person who buys
one-half of his eggs plus one-half of an egg.
After proceeding further he meets another person who buys
one-half of his eggs plus one half an egg. At this point, he
has sold all of his eggs, and he never broke an egg.
How many eggs did the man have to start with?

What is next number in the pattern below:

131 517 192 123 ?

While going to your grandmother's house, you counted Twenty houses on the right side. While returning back to your home, you counted Twenty houses on the left side.

How many houses are there between your home and your grandmother's home?

There are 20 people in an empty, square room. Each person has full sight of the entire room and everyone in it without turning his head or body, or moving in any way (other than the eyes). Where can you place an apple so that all but one person can see it?

I look at you, you look at me I raise my right, you raise your left. What am I?

A number with an interesting property:

When I divide it by 2, the remainder is 1.
When I divide it by 3, the remainder is 2.
When I divide it by 4, the remainder is 3.
When I divide it by 5, the remainder is 4.
When I divide it by 6, the remainder is 5.
When I divide it by 7, the remainder is 6.
When I divide it by 8, the remainder is 7.
When I divide it by 9, the remainder is 8.
When I divide it by 10, the remainder is 9.

It's not a small number, but it's not really big, either.
When I looked for a smaller number with this property I couldn't find one.

Can you find it?

In a science lab, a petri dish hosts a healthy colony of yeast for an experiment. Now every minute, all the yeast cells divide into two. At noon, there was just a single cell of yeast and at 1:22, the Petri dish was half full. Can you calculate when the dish will be full of yeast?